Spinning some ribs,after all the Lions are still the same old lions.

Discussion in 'Pork' started by b-one, Sep 25, 2016.

  1. b-one

    b-one Smoking Guru OTBS Member

    Well after yet another exciting Detroit Lions game,over only minutes into the second quarter it's time to experiment. Something should be fun right? So I removed the membrane seasoned one rack with Bad Byrons butt rub the other with salt,white pepper,garlic,cumin and a touch of brown sugar.

     
  2. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Lookin good man ! Sorry bout your Lions, but it's still early in the game !
     
  3. b-one

    b-one Smoking Guru OTBS Member

    Don't worry as a Lions fan were use to the inventive ways they can screw things up!
     
  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks like a great start!

    My damn Ducks aren't looking too good this year. It's going to be a long season...
     
  5. fwismoker

    fwismoker Master of the Pit

    My team is in the crapper too so I feel your pain!

    ...and love me some roti ribs!
     
  6. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Looks good and I have to smoke some ribs to bring up to Ma. this weekend

    Richie
     
  7. b-one

    b-one Smoking Guru OTBS Member

    There coming along! I placed a appetizer pick to keep the two racks separated. When I thought about doing this I looked it p on google and one person was saying to cut the rack prior to putting on the spit and it made no sense to me they slide on much easier then a Tri tip I can tell you that.

     
  8. b-one

    b-one Smoking Guru OTBS Member

    The battery life of the rotisserie is impressive.

     
  9. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Man those look good!

    I feel your pain, the Bucs suck this year too!

    I think I'll just watch movies on Sunday!

    Al
     
  10. b-one

    b-one Smoking Guru OTBS Member

    Thanks Al, I'm about to fire everything up to watch a movie now just need to pick one!
     
  11. b-one

    b-one Smoking Guru OTBS Member

    Wasn't paying attention to the time but about three hours used cherry for the smoke. These turned out great looking forward to a Cajun rack sometime.

     
  12. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    b they look pretty good,3 hrs is a little time to do ribs.I don't see much bone pull back how tender were they?

    Richie
     
  13. b-one

    b-one Smoking Guru OTBS Member

    They are very tender and bite off the bone almost cleanly. I ran two charcoal baskets as far as I could to the outside of the kettle top of kettle temp,not calibrated,said around 300* most of the cook. The way the fat was basting the meat will make a killer rack of Cajun spiced ribs. Both racks had great flavor but the one I just hit with salt,white pepper,garlic,cumin and light brown sugar we're my favorite.
     
  14. b-one

    b-one Smoking Guru OTBS Member

    Here's another shot different angel you can see a little pull back. Disregard the cluttered counter top!:biggrin:

     
    tropics likes this.
  15. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Great looking ribs B! I really am digging hot n fast ribs. The last couple I've done have been ready in just over 2 hours!!!
     
  16. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Oh yeah

    Points!
     
  17. b-one

    b-one Smoking Guru OTBS Member

    Thanks DS, I'm extremely happy with the way these came out,just like I was hoping!:drool
     
  18. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    b Thanks Could be my eyes or my beverages I can see the other photo better and points for clearing it up Thanks

    Richie
     
  19. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Twisted ribs!  Awesome post my friend! point

    Brian
     
  20. b-one

    b-one Smoking Guru OTBS Member

    Thanks BD, we had a whole foods here for awhile and they did rotisserie ribs and whole chickens and wings that was my inspiration for these and they were even better but that's bound to happen with wood and charcoal over gas.Thumbs Up
     

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