- Dec 20, 2009
- 2
- 10
Hi, new poster looking for some advice.
We are cooking a spinalis (cap of rib eye) piece of beef this week.
I can't seem to find much information on the internet on how to cook one. I have a charcoal offset smoker I was hoping to use.
Has anyone ever had this cut of beef? How did you prepare it?
Any advice would be greatly appreciated.
We are cooking a spinalis (cap of rib eye) piece of beef this week.
I can't seem to find much information on the internet on how to cook one. I have a charcoal offset smoker I was hoping to use.
Has anyone ever had this cut of beef? How did you prepare it?
Any advice would be greatly appreciated.