Spinach Artichoke Chicken Sausage

Discussion in 'Sausage' started by smokingohiobutcher, Aug 23, 2011.

  1. smokingohiobutcher

    smokingohiobutcher Master of the Pit OTBS Member

    So in our quest  to have new and exciting items in our meat case at work, we brainstormed about chicken sausages for the grill/smoker.

    We all agreed that lots of people like "spinach and artichoke dip" and decided to go that direction. I dont have the recipe with me at home but I thought you'all

    would like the idea I came up with to use the 2-3lbs of meat that doesnt get pushed through our comercial stuffer. BURGERS! Of course!

    But with a special twist on the buns! Enjoy the show!

    Half way done on the UDS being used as a grill...the grill basket hangs from the second shelf eye bolts to raise it up closer to the racks.


     

    Oh Yeah Baby!!!!

     

    Some grilled yellow squash!

     

    One more time on the Bear View!


    Heres the twist!!!! Garlic Toast for the buns!.... Yummy Yummy Yummy!  Naturally some Tots!!
     
     

    Yep some garden ripened tomatoes to top it off!  OMG! 


    Thanks for watching!!

    SOB-QTV
     
     
  2. rbranstner

    rbranstner Smoking Guru OTBS Member

    Looks to die  for. Especially with that tomato  on there.
     
  3. meateater

    meateater Smoking Guru SMF Premier Member

    Good stuff SOB! [​IMG][​IMG]
     
  4. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Holy meat stuffer batman! Those look amazing!! Please tell us you'll be posting that recipe tomorrow!!!
     
  5. smokingohiobutcher

    smokingohiobutcher Master of the Pit OTBS Member

    Thanks guys...it really is a great tasting sausage! I will try to remember to get a copy from work!

    SOB
     
  6. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    looks great SOB.......................[​IMG]
     
  7. roller

    roller Smoking Guru SMF Premier Member

    Nice !!
     
  8. shooter1

    shooter1 Smoking Fanatic

    Awesome  SOB!
     
  9. bearcarver

    bearcarver Smoking Guru OTBS Member

    Why you old SOB !!!

    It doesn't seem to matter what's in it, if you made it, it looks Great to me !!!

    I'll take two, exactly like the one above!!!

    Same sides too please!!!

    Thanks,

    Bear
     
  10. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Awesome SOB!

    It looks absolutely delicious!
     
  11. justpassingthru

    justpassingthru Smoking Fanatic OTBS Member

    Oh man!  Two of my favorite foods and you put them in sausage, yes please post the recipe because I'm too far away to be there in time for dinner.

    Gene
     
  12. venture

    venture Smoking Guru OTBS Member

    Stop stuffing stuff.  You could sell those!

    Good luck and good smoking.
     
  13. smokingohiobutcher

    smokingohiobutcher Master of the Pit OTBS Member

    Sorry Guys! I got busy today and forgot all about the recipie...I promise tomarrow i'll grab it.

    The recipie is for a 25lb batch so I will break it down when I post it.

    SOB

    Thanks for all the nice comments!
     
  14. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Wowsers

    Really nice, gotta make some for the mrs.

    [​IMG]
     
  15. smokingohiobutcher

    smokingohiobutcher Master of the Pit OTBS Member

    Ok people ...sorry for the delay, life gets kinda snarky sometimes!:faint:
    Any-who! Heres what we came up with!

    Spinach Artichoke Chicken Sausages

    25 lbs coarse ground (1/4" plate) boneless chicken breasts
    1 (8oz.) bag of Witts no. 109 country style sausage seasoning
    6 cans of 1/4'd artichoke hearts drained (coarsly chopped)
    2 large (9 oz.) bags of fresh leaf spinach (coarsly chopped)
    5 TBS of minced garlic
    5 TBS of basil leaves
    7 1/2 cups  (5-1 1/2 cup bags) kraft shredded parmesean cheese
    2 1/2 lbs of hi-temp mozzerella cheese

    Now remember this is for 25 pounds of meat....thats how we make everything
    at the shop.  The Witts no. 109 seasoning is a mild salt and pepper type sausage seasoning.  Any questions I'd be happy to answer them!

    SOB
     
  16. tyotrain

    tyotrain Master of the Pit

    looks great nice job.. bet that was tasty
     
  17. justpassingthru

    justpassingthru Smoking Fanatic OTBS Member

    Thank you, I'll be giving this a try!

    Gene
     
  18. scarbelly

    scarbelly Smoking Guru OTBS Member

    Thanks SOB -  I am going to try and duplicate in smaller batches 
     
  19. werdwolf

    werdwolf Master of the Pit OTBS Member

    Ya know,  If you ever need a taste tester I'm not that far away!  Looks great!  thanks for sharing.
     
  20. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Thanks for the recipe SOB!
     

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