spicy jerk turkey

Discussion in 'Poultry' started by miamirick, Oct 26, 2009.

  1. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    gettin ready for thanksgiving so i thought of a new twist to turkey,jerk wings are a favorite around here, so why not do the whole turkey?

    Injected with oil, jerk seasonings and half a budweiser

    Rubbed with jerk paste and into the fridge overnight
    [​IMG]
     
  2. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    i like to wrap a cheescloth around the turkey for the first half of the smoke, it helps keep turkey moist and also retains mop which i pour on every hour.
    [​IMG]
     
  3. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    as long as the smoker is on why not toss in a few ABT's

    Half are stuffed with strawberry cream cheese (the girls love this) and the other half are full of some pork from last weeks smoke

    Then wrapped with bacon of course
    [​IMG]
    [​IMG]
     
  4. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    well ok, as long as the smoker is on why not a few mushrooms also, saturday is a long day with many football games so need some more food.
    These are stuffed with lobster sheese spread and topped with a fat piece of jalapeno cheese, then topped with, what else, BACON
    [​IMG]
     
  5. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    into the smoker

    no its not what you think, that is the turkey NECK
    [​IMG]
     
  6. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    halfway through the smoke, pull off the cheesecloth so the skin starts to turn and crisp up.
    I throw the cheesecloth in the water pan to let all those spices boil out in the smoke
    [​IMG]
     
  7. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    i got an audience watching me today

    just hangin on the rail gettin some sun. winter is coming, it got down in the eighty's today
    [​IMG]
     
  8. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    mushroom and ABT ready for the table

    Hurricanes just lost in OT
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  9. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    about twelve hours and almost as many budweisers later here is the finished bird ready to disapear

    time to slice it up and turn the GATOR game on
    [​IMG]
     
  10. fire it up

    fire it up Smoking Guru OTBS Member

    Everything looks great so far but strawberry cream cheese in the ABTs? I'll have to take your word on that one.
    Can't wait to see how your bird comes out.
     
  11. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    Here's my boss and the puppy in the weekend car at the park

    That's me feeding the tarpon in the river
    [​IMG]
    [​IMG]
     
  12. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    The abt and the shooms look good and I not gonna ask about the turkey neck thingy. But one word of advice thou you can post alot of pics (Qview) at once so you don't have too respond everytime you post another picture. I'm with Fire and waiting for the bird I really like jerked food so much we are Jamericain.
     
  13. Great looking stuff. How long do you toss the shrooms in for?
     
  14. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    i usually put the mushrooms for about an hour
    i found they fill with water so i started poking a few holes with a toothpick so the moisture drains out
     
  15. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    It all looks great, I like the idea of the ABTs with the Strawberry Cream Cheese. I tried them with Pineapple Cream Cheese once...

    Here is a link to the thread on posting Qview so that yo don't have to post as attachments. You can post all your pics in one post and it will be easier for members to view.

    For Step By Step Instructions On Posting Qview Check Out This Tutorial

    http://www.smokingmeatforums.com/for...ad.php?t=82034
     
  16. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    thanks forthe link, but for some reason i cant figure it out, i.ll keep tryin though
     

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