I haven't had time to post much lately so today we are trying some Hungarian sausage & pinto beans. Little too spicy for her on a bun. I used regular paprika, don't have Hungarian but it is supposed to be really different.
I usually use ham bone or hocks so this will be interesting. I put some s&p, cumin, onion & garlic powder & whole onion in the beans last night. Beans went on low last night about 11:30.
Thanks for looking!
spicy Hungarian sausage:
5-lbs coarse ground pork
2-lbs coarse ground beef
1-cup cold beer
2-tbsp fresh ground black pepper
2-tbsp crushed red pepper
2-tbsp hot Hungarian paprika
2-tbsp minced fresh garlic
1-tbsp salt
1-tsp ground bay leaves
1-tsp whole anise seeds
1-tsp whole mustard seeds
1-tsp dried coriander
1-tsp brown sugar
1-tsp ground thyme
I usually use ham bone or hocks so this will be interesting. I put some s&p, cumin, onion & garlic powder & whole onion in the beans last night. Beans went on low last night about 11:30.
Thanks for looking!
spicy Hungarian sausage:
5-lbs coarse ground pork
2-lbs coarse ground beef
1-cup cold beer
2-tbsp fresh ground black pepper
2-tbsp crushed red pepper
2-tbsp hot Hungarian paprika
2-tbsp minced fresh garlic
1-tbsp salt
1-tsp ground bay leaves
1-tsp whole anise seeds
1-tsp whole mustard seeds
1-tsp dried coriander
1-tsp brown sugar
1-tsp ground thyme