spicy Hungarian sausage & pinto beans

Discussion in 'Sausage' started by chainsaw, Sep 8, 2010.

  1. chainsaw

    chainsaw Smoking Fanatic

    I haven't had time to post much lately so today we are trying some Hungarian sausage & pinto beans. Little too spicy for her on a bun. I used regular paprika, don't have Hungarian but it is supposed to be really different.

    I usually use ham bone or hocks so this will be interesting. I put some s&p, cumin, onion & garlic powder & whole onion in the beans last night. Beans went on low last night about 11:30.

    Thanks for looking!

    spicy Hungarian sausage:

    5-lbs coarse ground pork
    2-lbs coarse ground beef
    1-cup cold beer
    2-tbsp fresh ground black pepper
    2-tbsp crushed red pepper
    2-tbsp hot Hungarian paprika
    2-tbsp minced fresh garlic
    1-tbsp salt
    1-tsp ground bay leaves
    1-tsp whole anise seeds
    1-tsp whole mustard seeds
    1-tsp dried coriander
    1-tsp brown sugar
    1-tsp ground thyme

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    scarbelly likes this.
  2. chefrob

    chefrob Master of the Pit OTBS Member

    az
    looks good! some nice fresh baked bread would be nice with that..............
     
  3. northern greenhorn

    northern greenhorn Master of the Pit SMF Premier Member

    [​IMG]  fine lookin meal you got there.
     
  4. old poi dog

    old poi dog Master of the Pit OTBS Member

    Looks like fine eats from here......thanks for sharing the recipe.
     
  5. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    I LIKE it. That looks like some mighty fine looking beans and sausage. You could bring that stuff over to my house anyday. Now would be a good night the wife is out late and I'm gonna be hungry but then I could fix stuff that I really like. Never Mind
     
  6. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Now that is a great combo of flavors to be enjoyed by the bowlful. My compliments on a nice paring. It's all good my friend.
     
  7. no doubt about it, that's a great meal right there!

    very nicely done!

    how did you like it with the sausage compared to your usual beans cooked with a ham hock or bone?

    i'm also curious: were the beans pretty much cooked by the time you added the sausage?
     
  8. chainsaw

    chainsaw Smoking Fanatic

    It was really good & different too. Sometimes the ham or hocks lose flavor cooking a long time, but this as more flavorful.

    The beans were dry when I put them in last night, so no. I put the meat in about 8:00 this morning. They were done for supper at 5:00 but I stirred them up with my electric hand held to beak up the beans good.
     
  9. scarbelly

    scarbelly Smoking Guru OTBS Member

    Man that is some great looking chow right there [​IMG]
     
  10. meateater

    meateater Smoking Guru SMF Premier Member

    Pintos and anything with 4 legs works! [​IMG]
     
  11. princess

    princess Smoking Fanatic

    That looks SO good. I just finished eating dinner, and now I am hungry again!

    Did you soak the beans at all first? Or just run with dry and let 'em cook?
     
  12. shooterrick

    shooterrick Master of the Pit Group Lead OTBS Member SMF Premier Member

    Nice looking recipe.  I will add this to my file.  Thanks
     
  13. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    Looking great. It will taste better with the Hungarian paprika.
     
  14. chainsaw

    chainsaw Smoking Fanatic

    The beans were dry when I put them in last night, so no.
     
  15. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Nice (BRRRIIIIIIPPPPP!!!!) job............
     
  16. chainsaw

    chainsaw Smoking Fanatic

    Doctor says I need more fiber lol
     

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