spicy chiken

Discussion in 'Fatties' started by benjaminr, Jun 13, 2009.

  1. So the brain gears have been in motion and this is my latest

    Cream cheese, boneless skinless breasts and franks hot sauce







    oh and some more cheese


    before it went into the smoker.


    out



    yum!


    Yeah, I got lazy, didnt have a bacon and didnt feel like making another run to the store just for that sooo it didnt get any

    But it was a huge hit, everyone at my party went nuts over it and we drank all of my beer [​IMG]

    Temp of smoker was 275 and this one took about 2.5 hrs to hit 175 due to the mass of the chicken inside vs a filler.
     
  2. jcats322

    jcats322 Fire Starter

    Great Idea! I am doing this pronto...like tomorrow.
     
  3. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    ummm ... holy friggin WOW!!! Very neat idea and quite a nice slice! Points for a different twist on the fatty!
     
  4. First the kegerator now a hot wing chicken fattie.. my hats off to you and I bet your parties rock!! keep on making good food and beer!!!

    I now have two fatties I need to make!

    CHEERS!
     
  5. firewillie77

    firewillie77 Fire Starter

    that looks awesome!!!
     
  6. fire it up

    fire it up Smoking Guru OTBS Member

    Points for that one!
    Looks absolutely delicious, great job!
     
  7. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    absolously awesome dude. Now thats a great idea for a fattie. Definnally Points I was worried about the raw chicken but you pulled it off.
    [​IMG][​IMG]
     
  8. Thanks for all the support guys. Ill get back to the cooking and brewing.
     

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