Special for 2day - Brisket and breakfast fatty - Q-Vue in progress

Discussion in 'Beef' started by husker-q, Aug 2, 2008.

  1. husker-q

    husker-q Smoke Blower

    Hi all - great hot summer day in KC - time to fire up the smoker! I got a 12 lb packer from Price Chopper for $1.49 / lb. Using my own rub -but first coated with mustard.

    Also trying my first fatty - a breakfast fatty. It rolled up OK but am concerned I overstuffed so placed in a bread pan to smoke to hold any blowouts!

    We're up to 83 degrees in meat so stay tuned!




    good looking morning - no wind, hot and humid!



    Fatty ready for rolling (eggs, bacon, onions, cream cheese)



    Fire ready to go - home made charcoal basket on CGP w/SFB - wood chunks on side - per an earlier post of mine



    Up and running - I seperated flat and point because I'll be limited for time later and want to get it done just a bit sooner - flat is probably 8 lbs or so.

    more later!
     
  2. richtee

    richtee Smoking Guru OTBS Member

    Man lookie that TBS! The firebox shot is PERFECT. An example of a pre-burn...can I barrow that pict? LOL!
     
  3. husker-q

    husker-q Smoke Blower

    I don't copyright my work - I eat it!! :} I'm thinking of having a poster made and hang that above my fireplace!!! Copy away!
     
  4. cowgirl

    cowgirl Smoking Guru OTBS Member

    It's looking great so far Husker![​IMG]
     
  5. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member

    NY
    Looks good and nicely done!
     
  6. husker-q

    husker-q Smoke Blower

    OK here's my first ever fatty - really good - I wish I made more because my teenage boys are up and hungry (I got first dibs!)

    Amazing that once you eat one - your mind instantly goes to what else you can stuff!
     
  7. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looking good and the fatty looks very tasty!!!!!!!
     
  8. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Great looking smoke! If you wrap the bacon around like this one, there is less chance of a major blowout (unless you don't like bacon as much as I do)[​IMG] .

    On edit: Not trying to hijack your thread, just showing an example.
     
  9. husker-q

    husker-q Smoke Blower

    can you say Plateau???? Getting ready to make beans to put on - my own recipe but somewhat similar to Dutch's - though not as sweet.
     
  10. husker-q

    husker-q Smoke Blower

    closure on this thread - the following is the final temp graph for the smoke. I wrapped at about 165 and bumped the heat closer to 250 to finish it out. Unfortunatley, I couldnt find the camera at slicing time and 6 others in the house wanted food so couldnt get final pics.
     
  11. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    The fatty looks delicious!!!! Glad your first one was a success ... looking forward to the rest of the smoke!
     

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