Hi all - great hot summer day in KC - time to fire up the smoker! I got a 12 lb packer from Price Chopper for $1.49 / lb. Using my own rub -but first coated with mustard. Also trying my first fatty - a breakfast fatty. It rolled up OK but am concerned I overstuffed so placed in a bread pan to smoke to hold any blowouts! We're up to 83 degrees in meat so stay tuned! good looking morning - no wind, hot and humid! Fatty ready for rolling (eggs, bacon, onions, cream cheese) Fire ready to go - home made charcoal basket on CGP w/SFB - wood chunks on side - per an earlier post of mine Up and running - I seperated flat and point because I'll be limited for time later and want to get it done just a bit sooner - flat is probably 8 lbs or so. more later!