Special for 2day - Brisket and breakfast fatty - Q-Vue in progress

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husker-q

Smoke Blower
Original poster
Jan 25, 2008
118
10
KC, MO
Hi all - great hot summer day in KC - time to fire up the smoker! I got a 12 lb packer from Price Chopper for $1.49 / lb. Using my own rub -but first coated with mustard.

Also trying my first fatty - a breakfast fatty. It rolled up OK but am concerned I overstuffed so placed in a bread pan to smoke to hold any blowouts!

We're up to 83 degrees in meat so stay tuned!




good looking morning - no wind, hot and humid!



Fatty ready for rolling (eggs, bacon, onions, cream cheese)



Fire ready to go - home made charcoal basket on CGP w/SFB - wood chunks on side - per an earlier post of mine



Up and running - I seperated flat and point because I'll be limited for time later and want to get it done just a bit sooner - flat is probably 8 lbs or so.

more later!
 
I don't copyright my work - I eat it!! :} I'm thinking of having a poster made and hang that above my fireplace!!! Copy away!
 
It's looking great so far Husker!
PDT_Armataz_01_37.gif
 
OK here's my first ever fatty - really good - I wish I made more because my teenage boys are up and hungry (I got first dibs!)

Amazing that once you eat one - your mind instantly goes to what else you can stuff!
 
Looking good and the fatty looks very tasty!!!!!!!
 
Great looking smoke! If you wrap the bacon around like this one, there is less chance of a major blowout (unless you don't like bacon as much as I do)
biggrin.gif
.

On edit: Not trying to hijack your thread, just showing an example.
 
can you say Plateau???? Getting ready to make beans to put on - my own recipe but somewhat similar to Dutch's - though not as sweet.
 
closure on this thread - the following is the final temp graph for the smoke. I wrapped at about 165 and bumped the heat closer to 250 to finish it out. Unfortunatley, I couldnt find the camera at slicing time and 6 others in the house wanted food so couldnt get final pics.
 
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