SPC question

Discussion in 'Sausage' started by smokeymose, Jul 10, 2016.

  1. smokeymose

    smokeymose Master of the Pit

    My backordered SPC finally got here and I plan to use some with an Anduille batch today.
    Do you use the same amount of it as you would NFDM?

    Dan
     
  2. YO!  SPC? NFDM? thanks, kevin
     
  3. smokeymose

    smokeymose Master of the Pit

    Soy Protein Concentrate and Non Fat Dried Milk. Sorry...
     
  4. donr

    donr Smoking Fanatic

    The following are instructions from The Sausage Maker's Soy Protein Concentrate:

    Use 1 cup soy protein concentrate per 5 lbs. of meat. Do not pack when measuring!  1 lb. 12 oz. of soy protein concentrate will process approximately  50 lbs. of meat.

    I would think yours should have come with instructions.
     
  5. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    As described by Wedliny-Domowe

    Typical Usage Amounts

    Name

    Common Amount

    Max Allowed

    Soy protein concentrate

    1-3% (10-30 g/kg)

    As needed

    Soy protein isolate

    1-3% (10-30 g/kg)

    As needed

    Non fat dry milk

    1-3% (10-30 g/kg)

    As needed

    Starch

    1-5% (10-50 g/kg)

    As needed

    Carrageenan

    0.2-0.7% (2-7 g/kg)

    As needed

    Caseinate

    1-2% (10-20 g/kg)

    As needed

    Egg white

    10-30 g/kg, 1-2 eggs

    As needed

    Monosodium glutamate (MSG)

    0.05-0.2% (0.5-2 g/kg)

    As needed
     
  6. smokeymose

    smokeymose Master of the Pit

    You're right, donr. I didn't even read the container before I posted :icon_rolleyes:
    I wound up using 3/4 cup because that's what I use with NFDM. A whole cup just seems like a lot of powder. Just me. They came out nice and firm.
    Dan
     
  7. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    If you weigh all your ingredients you will get better reproducibility from batch to batch....
     
  8. smokeymose

    smokeymose Master of the Pit

    Thanks Dave! It seems the two measure the same...
    Dan
     
  9. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    They're supposed to be.....  but then again....  weighing is more accurate...
     

Share This Page