- May 18, 2016
- 37
- 30
I am loving the Lang 36 stretch. I've been on it every weekend since I got it. Check out those sexy legs
Update....found time to catch a quick video on spatchcook process...so new question, as after reading stuff here, my plans to beer can a chicken on Wednesday have switched to Spatchcocking one...what temp do you recommend to use to make sure I get a good crispy skin? Any tricks up your sleeves to make sure I get a crispy skin?
So I see the temp range a lot from everyone. What is the deciding factor in figuring out if it should be 325 or 350? Is it weather related? Grill related? Something to watch for while thfood is cooking to decide what temp to be at? (ok...so THOSE may be dumb questions)325-350 also air dry the bird overnight if possible in the fridge. If not hit it with a hair dryer on low right before putting it on the smoker.
So I see the temp range a lot from everyone. What is the deciding factor in figuring out if it should be 325 or 350? Is it weather related? Grill related? Something to watch for while thfood is cooking to decide what temp to be at? (ok...so THOSE may be dumb questions)