spatch cock chicken by dannylang

Discussion in 'Poultry' started by dannylang, Jan 17, 2015.

  1. started a spatch cock chicken on this good looking saturday morning

    on the old trusty Lang Smoker...

    marinaded the bird in the old backyard brew overnight

    put it on the smoker for about 4 hours on 200-225 until internal temps reached 165-170, and this is the final product. thanks for looking

    [​IMG]need pints for a beautiful bird, THANKS DANNY
     
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Tasty looking Spatchy! Nice smoke!
     
  3. What's in your marinade?  The bird looks great, thanks for sharing.
     
  4. The marinade i used here is made by grill mates called backyard brew, i picked it up at a local grocery store.just mix some water or beer, with oil,vinegar then put your chicken and marinade in a zip lock bag overnight in the fridge, and smoke the next day.

    TASTEE.......
     
  5. Looks really good.  Thanks for sharing!
     
  6. That's some nice looking yard bird

    Gary 
     

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