Hey all, decided to do some spares yesterday ! I wanted to try something different... I'm sure most of you have seen the thread SmokinAl posted on his method of doing ribs ! When I seen Al's thread, I wanted to give it a shot... So yesterday was the day ! If you've not seen Al's method, here's the link to his thread ! http://www.smokingmeatforums.com/t/240916/perfect-ribs-every-time-this-really-works So, started with a full rack of untrimmed spares, I didn't trim much on these ! Coated with a bit of mustard & used some Trader Joe's coffee & garlic rub ! This is a tasty rub, we'd not used it before ! Set up the kettle with the vortex for an indirect cook with KBB & a chunk of kiawe ! So after bout 3 1/2 hrs, IT was 170*, so time to pull & wrap ! Wrapped with some butter, some rub & a bit of apple juice ! Had a bit of apple juice that needed used up ! So, after bout an hour in the foil, put em back on the kettle for a bit ! Pulled when IT hit 195* Let em rest for a few & sliced em up ! Plated up with some mustard potato salad & baked beans ! This was a tasty meal for sure... The ribs, salad & beans really hit the spot ! Another shout out to SmokinAl, these ribs were different from how we've done em before & are very tasty ! Everyone really enjoyed em & we will for sure do em like this again ! Thanks for lookin all !