Spares and Beans for a Buddy QVIEW

Discussion in 'Pork' started by thunderdome, Oct 20, 2010.

  1. thunderdome

    thunderdome Master of the Pit

    Cooked a couple racks of St. Louis style ribs for a buddy who finished my fire pit in the backyard. I knew I couldn’t just give someone ribs, and ribs alone, so I whipped up my first batch of Dutch’s Wicked Baked Beans.

    Meat: Spares (2 racks St Louis style)

    Smoker: UDS

    Fuel: Hickory Kingsford w/ Apple Wood Chunks

    Temp: <225

    Time: 3-1.45-.45

    Rub: Mad Hunky w/ a little plowboys

    Sauce: Jeff’s w/ modified heat

     

    Trimmed and rubbed

     


    Here's all the good trimmings for the beans. I applied some rub to these and threw them on the smoker as well

     

    Here they are a little later, w/ some brown sugar on top

     

    After 3 hours on, and ready to foil

     

    Here's the finished product. Glazed w/ some Jeff's sauce





     

    This was my first batch of Dutch's Wicked Baked Beans. These were FANTASTIC


    Overall, I was very very pleased with the ribs and beans. I knew the ribs would turn out great since I had to give them away!
     
  2. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    wow love them ribs [​IMG]
     
  3. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    Looks awfully tasty!!![​IMG]
     
  4. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    The ribs lookawesome and you had some nice pull back. Now for the beans they look pretty good to. I see that you folks ate about half of them. I think that they are even better the next day and my wife loves them cold to. I'm not down with that thou.
     
    Last edited: Oct 20, 2010
  5. chefrob

    chefrob Master of the Pit OTBS Member

    az
    nice, how did the fire pit come out?
     
  6. thunderdome

    thunderdome Master of the Pit

    I really like how it turned out. I'll upload a pic here in a sec
     
     
  7. deannc

    deannc Master of the Pit

    Those ribs did turn out perty.  A heck of dent was put in those beans...lol  They are soooo good!  
     
  8. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    I use the cold Wicked beans to make a bean sammie.
     
  9. rbranstner

    rbranstner Smoking Guru OTBS Member

    Food looks great. Yea lets see some pics of that new rig.
     
  10. thunderdome

    thunderdome Master of the Pit

    Here it is. They just finished the benches

     
  11. bearcarver

    bearcarver Smoking Guru OTBS Member

    Great looking chow TD !

    Real Nice fire pit & benches too!

    Bear
     
  12. chefrob

    chefrob Master of the Pit OTBS Member

    az
    turned out nice!
     
  13. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Nice looking ribs...
     

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