Spareribs SUNDAY!!!

[helljack6]

Ok ya'll, you know the drill/deal. I've spoken to him and now i'm putting knowledge to use.

Got two racks of spareribs going on the smoker holding 210-220. Spraying with apple juice during the sweat periods. I'll post pictures when they're done. I have to admit, i'm kind of curious and even a bit excited as this is a different way of cooking ribs for me as i'm use to only opening the smoker to foil and unfoil. We'll see how it turns out.

Stay posted!

 

[the dude abides]

Good Luck man. Looking forward to your results!

 

[richoso1]

I am also waiting for the results. Good luck my friend.

 

[beer-b-q]

Good luck, just waiting for qview...

 

[jaxgatorz]

Hmmm still waiting

 

[polishmeat]

Le,

Are you going with your traditional pre-boil first? I'm tellin ya man, not the way to go.

 

[helljack6]

Ok, for starters, use baby back ribs OR trim your spare ribs, otherwise, the ribs were great, a slight tug but came clean from the bone. And the flavor from the "magic dust" was outstanding!!!






















The bottom rack in this picture has been additionally glazed with a mixture of our local bbq sauce, apple juice and brown sugar.

 

[beer-b-q]

Awesome... How did they taste???

 

[helljack6]

They would have completely rocked had I paid attention and made the "magic dust" according to the recipe and NOT threw in 1/2 cup of chili powder and instead only used 1/4 cup......LOL!!!! But other wise they still rocked and had overall good flavor.

 

[billbo]

Sure look good!

 

[cajunsmoke13]

Nice job Nutzman

 

[blackened]

Looks great..

 

[rivet]

Excellent ribs! Now you got me starvin' again

 

[irishteabear]

Nice looking ribs! Would you do them again that way?

 

[bassman]

They came out looking just delicious! I had to give you

.

 

[mballi3011]

Very good there le. I'm glad to see you smoking some meat they look good and glad you like them.