Spare time...spare ribs

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richoso1

Gone but not forgotten. RIP
Original poster
OTBS Member
SMF Premier Member
Jun 21, 2007
8,432
41
I was trying to mix the flavors of the Carolinas and of the southwest. I trimmed the ribs St. Louis style, So hereâ€[emoji]8482[/emoji]s how it went down.

Mixture:
1 cup apple juice
½ cup apple cider vinegar
¼ cup EVOO
2 tablespoons powdered honey
Bagged ribs in zip locks and put bags in a bowl.

Let them sit in the fridge overnight. Rinsed and dried them, then I gave them a good rub down with my Chimayo Mild dry rub. Set the temp 225*-235* using apple wood. Let them smoke for 5 hours straight w/out foil just to test the moisture level when removed from smoker. I think the half racks may have smoked a little quicker than a whole rack usually would. The ribs just started to dry out a little, so I may resort to foiling next time around. The meat was tender and the bones pulled right out but I will use a little more rub next time. Notice the nice way the meat pulled from the bone. Oh well, always another rack...
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Richard those ribs look mighty fine.
Course, if you are not satisfied you can always smoke up some more
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Smokers eat their mistakes you know
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Practice makes perfect.
 
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