- Feb 14, 2010
- 72
- 10
Im smoking 2 slabs of spare ribs today using the 3-2-1 method and i have a 3rd that wont fit on these little smokers i got so i was gona put it into a turkey bag,wrap it in aluminum foil and pop it into the oven on 225 for 5 hours does that sound ok?Also on the 3-2-1 method do i baste the ribs on the smoker at all or just add apple juice on part 2 and how much to add half a cup?