Hey guys I have a couple of questions,
First how far will one rack go if I have some taters with them will one rack feed two people or should I smoke two?
And if I spritz with pineapple juice will it burn should I cut it with water\vinegar? (I have only used apple in my past smokes wanted to try something diff)
Is there a reason I have to trim spare Ribs or can it be done hole with good results?
Whats a simple good rib rub I have many store bought ones but they don't have sugar in them and from what I read most home made rubs do?
I know kinda long winded but thanks for any help
Zug
First how far will one rack go if I have some taters with them will one rack feed two people or should I smoke two?
And if I spritz with pineapple juice will it burn should I cut it with water\vinegar? (I have only used apple in my past smokes wanted to try something diff)
Is there a reason I have to trim spare Ribs or can it be done hole with good results?
Whats a simple good rib rub I have many store bought ones but they don't have sugar in them and from what I read most home made rubs do?
I know kinda long winded but thanks for any help
Zug