Spare Ribs w/QView

Discussion in 'Pork' started by texasgal81, Jan 29, 2015.

  1. Still trying new things on the newish smoker. Decided today to throw on some spare ribs.

    Put on at 1pm and planning to do the 3-2-1 method.


    More pics later.
     
  2. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    They look good nice light rub I like that Have Beer will be watching
     
  3. Off the smoker & into foil for 2 hours with brown sugar & margarine.


     
  4. Looking good there T-gal

    Gary
     
  5. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    So whats this newish smoker?
     
  6. Thanks!

    I got a vertical Masterbuilt Pro Electric smoker.. had the little red bullet before. Electric is my only option since I'm in an apt. It works really well though. Did a couple of chickens & fatties in the past few weeks.
     
  7. Final pics.. little more done than I normally like, but still good. Had a very candied bark. Also threw some ABT's on.

     
    crazymoon likes this.
  8. Looks mighty tasty !!!

    Gary
     
  9. Thanks Gary!
     
  10. bbquy

    bbquy Smoke Blower

    Nice job! Everything looks soooo yummy! :)
     
  11. timberjet

    timberjet Master of the Pit

    Looks wonderful from here. 
     
  12. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Nice job on the ribs and ABTs
     


  13. Thanks guys! Good dinner with leftovers for lunch today!
     
  14. twoalpha

    twoalpha Smoking Fanatic

    Makes me hungry.
     
  15. Come on and get some! Lol
     
  16. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks tasty! The ABT's look spot on! When using the 3-2-1 method or 2-2-1 (baby backs) I always bend test the ribs at each phase and then adjust times if needed. The temp swings that electric smokers have as they cycle can play a roll in the times especially during the braising phase.

    I don't use these methods very often as I llike to run my ribs straight thru without foiling. I like the bark and the foiling mushes it out.
     
  17. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    TG, nice job on the ribs and my favorite ,the ABTs' !
     
  18. bigd3077

    bigd3077 Meat Mopper

    Looks like some fine BBQ to me, nice job!
     
  19. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Terrific looking meal. Wish I'd been invited!

    Disco
     
  20. I need to remember this as it was my first time to do ribs on this smoker. Def needs some time tweeking. Thanks for the tips!
     

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