- Jul 17, 2008
- 27
- 10
I just put the ribs on to the terra cotta smoker. The ribs were rubbed with salt and dark brown sugar. They should be done in 6 - 7 hours. The recipe for the sauce follows.
Texas pit sauce:
10 oz. ketchup
1/4 cup worchestershire sauce
1/4 cup fresh lemon juice
1/4 cup dark brown sugar
1 1/2 - 3 Tsp spicy brown mustard
1 - 2 cloves garlic, minced
2 Tbl finely grated onion
1/4 Tsp dried thyme
1/4 Tsp ground chile d'arbol pods or ground cayenne pepper
1 Tsp Tabasco sauce
1/3 cup water
salt to taste
black pepper to taste
Place the above ingredients into a non-reactive sauce pan. Stir to combine. Bring the contents of the pan to a boil, cut the heat, and simmer until thick.
Texas pit sauce:
10 oz. ketchup
1/4 cup worchestershire sauce
1/4 cup fresh lemon juice
1/4 cup dark brown sugar
1 1/2 - 3 Tsp spicy brown mustard
1 - 2 cloves garlic, minced
2 Tbl finely grated onion
1/4 Tsp dried thyme
1/4 Tsp ground chile d'arbol pods or ground cayenne pepper
1 Tsp Tabasco sauce
1/3 cup water
salt to taste
black pepper to taste
Place the above ingredients into a non-reactive sauce pan. Stir to combine. Bring the contents of the pan to a boil, cut the heat, and simmer until thick.
