Spare Ribs 8/14

Discussion in 'General Discussion' started by stevetheteacher, Aug 14, 2015.

  1. I purchased spare ribs last night. I did NOT trim the sternum. I put on Myron Mixon's Basic Barbeque Rub as explained in his book. I added wood every hour but the temp. was inconsistent between 200-300 F. I spritzed with apple juice hourly as well. I cooked for 5 hours.

     
  2. cal1956

    cal1956 Smoking Fanatic

    I don't see any meat pulled back from the bone, so i'm not sure but something doesn't look quite right ...of course it could just be my poor eyesight
     
  3. How were they?
     
  4. I liked them
     
  5. cal1956

    cal1956 Smoking Fanatic

    well you will have to pardon some of what I say , as I have less than1/2 of a normal persons eyesight

    glad you enjoyed them !!!
     
  6. I didn't take any offense, Cal
     
  7. joe black

    joe black Master of the Pit OTBS Member

    Steve, They look really good with good color. I hope they were tasty. Looks like a lot of meat on those bones. Joe
     
  8. GaryHibbert

    GaryHibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Steve.  I was noticing all that meat on the ribs too--lot nicer than we can get.  Looks good

    Gary
     
  9. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    They look really good from here! What kind of smoker are you using?
     

Share This Page