Spare rib question

Discussion in 'Pork' started by funk, Jul 3, 2007.

  1. funk

    funk Smoke Blower

    I am planning on doing some ribs for the fourth. I went to the local BJ's wholesale and found spares that were cut into fours small racks.

    My question is, do i still do the 3-2-1 method or should I cook them more like babybacks and 2-2-1? thanks.
  2. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    pics would help, but i would say 3-2-1 maybe lower heat.

Share This Page