SPAM Kabobs

Discussion in 'Pork' started by peculiarmike, Jan 28, 2008.

  1. peculiarmike

    peculiarmike Master of the Pit OTBS Member

    Posting this under pork, cause I think it mostly is.
    I smoked 2 cans of SPAM. If you have not tried it, don't knock it, it's good.
    Cut the SPAM into chunks. Threaded it on bamboo skewers with pieces of red, green & yellow pepper, pineapple, water chestnuts, sweet onion.
    Grilled the kabobs over low heat on the C-G Duo. Basted with a mix of pineapple juice, brown sugar and teriaki sauce.
    The veggies were still crisp and had great fresh flavor that accents the smoked SPAM. These eat FINE!

    SmokyOkie, we were thinking of the SmokyOkette while making these.
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  2. i have done smoked bologna that way you have a great idea
     
  3. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Peculiarmike
    Been telling my wife I wanted to smoke Spam, she picked up a couple cans last week; just may have to give the kabob idea a try !!!
     
  4. cman95

    cman95 Master of the Pit SMF Premier Member

    I put rub on spam all the time and smoke it. It is great to snack on while you are tending the smoker.
     
  5. kookie

    kookie Master of the Pit OTBS Member

    Looks good there.

    Spam spam in can, everyone loves spam in a can...... lol

    Kookie
     
  6. Great idea Peculiarmike,looks very good.I think I'll try them myself,I think just about everyone likes Spam.[​IMG]
     
  7. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Thoose kabobs look great and tasty too! Don't make those on game day, they'd be gone in the blink of the eye...
     

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