Spaghetti Fatty with Q-View

Discussion in 'Fatties' started by teeznuts, Sep 4, 2011.

  1. teeznuts

    teeznuts Master of the Pit

    Started off with 2 lbs of mild Italian sausage flattened out in a gallon ziplock and into the fridge overnight. Started a pot of spaghetti with mushrooms this afternoon. Took out the sausage added a layer of spaghetti sauce followed by a layer of parmesan cheese.

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    Next I added a big pile of spaghetti and topped it with more parmesan cheese and some mozzarella to get a little bit of ooze going on.

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    Rolled it up and smoked at 225 to an IT of 160 using mesquite chips. It shared part of the smoke time with some Pizza-Bella mushrooms(posted in veggie thread) inspired by Meateater's Pizza Maters.

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    Sliced it up and served sandwiched between 2 pieces of garlic bread along side some Pizza-Bella mushroom slices. Delish!

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    Last edited: Sep 4, 2011
  2. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    looks like a great meal from here. Great job.
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks delicious!

    Great idea!
     
  4. porked

    porked Smoking Fanatic

    Now that's different! I'd hit it though..
     
    realist likes this.
  5. roller

    roller Smoking Guru SMF Premier Member

    I do not know how you keep it all inside...Looks like a good one for sure !!!1
     
  6. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    Bizarre. And I love it!! I did an Italian sausage fatty served over pasta with marinara sauce not long ago, but yours takes it to a whole other level, LOVE the sandwich idea. One of my favorite sandwiches is my friend Steve's "leftover lasagna sub". Take refrigerated left over Stouffer's lasagna and cut a slice to fit in a sub roll. Add a few ready made pre cooked meatballs, thawed in microwave and cut in half. Top with sliced or grated mozz. chesse, then wrap in foil and bake in a 350˚ oven for 15 mins or so. It's also pretty bizarre, but really good.
     
  7. michael ark

    michael ark Master of the Pit

    [​IMG]A whole new level.[​IMG]
     
  8. davidhef88

    davidhef88 Master of the Pit OTBS Member

    You just made me really hungry.  That looks great.[​IMG]
     
  9. teeznuts

    teeznuts Master of the Pit

    Thanks evreryone!
     
    Using a heaping mound of spaghetti helps keep everything in there nice and tight.


    Funny you mention the lasagna. That's one of my next fatty projects. Still in the planning stage.
     
  10. tyotrain

    tyotrain Master of the Pit

    Great idea.. looks real tasty... nice job
     
  11. billyj571

    billyj571 Smoking Fanatic

    Nice Job looks fantastic
     
  12. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    What a cool idea!

    TJ
     
  13. jpenny2525

    jpenny2525 Fire Starter

    THat looks TASTY! Plus it gives me another item to add to my "To Smoke" list! [​IMG]
     
  14. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    TEEZ, that Fattie looks like it's mighty tasty.   I never put this in a Fattie, YET, but I make a Spagetti Al Forno, it is quick and tastes like Lasagna without the work. I can give a specific Recipe but basically...If you take 1Cup Ricotta, 1Cup Shredded Mozzarella, 1/4Cup Parm' Reg and 1lrg Egg, add to a bowl, mix well, then stir in your Spagetti from above, you will get a Fattie Filling that will be moist but more firm and not fall apart after smoking. To reheat leftovers, cut the desired portion and Pan Fry in Butter or EVOO, until Brown on both sides and hot, then slap THAT in some Garlic Bread that you melted some more Mozzarella on and add any other toppings you like. Maybe this is one you will like. MOLTO BENE!!!...JJ
     
  15. bearcarver

    bearcarver Smoking Guru OTBS Member

    I never saw a Spaghetti Fatty before, and yours looks Awesome!!!!

    I'm betting I'll be seeing a bunch of them now!!!

    Thanks,

    bear
     
  16. chef willie

    chef willie Master of the Pit OTBS Member

    interesting concept....sure beats a spaghetti pie....good job
     
  17. jc1947

    jc1947 Smoking Fanatic

    That looks so good I am going to have to give it a try.

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  18. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    AWESOME!!!!
     
  19. sqwib

    sqwib Smoking Guru OTBS Member

    Looking good, now try some beefaroni lol

    Hmmm ravioli fattie.

    Damn you guys for putting s**t in my head!
     
  20. Looks like a great meal. Great idea.
     

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