Soy protein v. Filler

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

creamy

Newbie
Original poster
Sep 27, 2013
1
10
Hi guys, if I was going to use soy protein concentrate in my next batch of sausage would I use a filler/rusk too?
 
Not that adept at sausage making yet myself but personally I haven't used any fillers yet or run across many recipes that call for it. Just giving this a 'bump' for you in case a real sausage head cruises by...Willie
 
Depends on the type of sausage you're making and your personal preference.
I don't use either.



~Martin
yeahthat.gif
 
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky