Southwest Wraps ala mrs teacup

Discussion in 'Poultry' started by teacup13, May 11, 2007.

  1. teacup13

    teacup13 Master of the Pit OTBS Member

    sorry no pics but a great dish none the less..

    you can use leftover smoked chicken or grill some chicken breasts, both will work

    chicken breasts
    1 can of kernel corn - drained
    1 can of black beans - drained and rinsed
    green bell peppers
    1 pkg fajita seasoning
    couple of limes - cut in 1/4's
    Tony C's
    1/2 cup water
    2 chili powder

    - add fajita seasoning, Tony C's to the water and EVOO, marinate the chicken in this mixture for at least 15 minutes
    - grill or smoke chicken breasts and bell peppers
    - combine corn & beans in skillet, add 1 TBLS chili powder, 2 TBLS salsa
    - cook chicken
    - heat mixture in skillet over medium heat
    - heat tortilla's in a separate skillet or on the grill

    - slice or chop chicken
    - spoon a couple of tablespoons of the bean mixture onto the warmed tortillas.
    - add cheese and cilantro
    - add more salsa and chicken
    - this is a must step, make sure you squeeze some lime juice onto the wrap, i tried without it and the lime makes it taste much better

  2. deejaydebi

    deejaydebi Smoking Guru

    Sounds good Mrs T!
  3. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    what brand & where do you get yer fajita season? ya can't find good stuff in ky. so i am about to become a distributor for fiesta spices (the best i have ever used).
  4. teacup13

    teacup13 Master of the Pit OTBS Member

    i use whatever the missus picks up at the

    usually the cheap stuff thats why i had Tony C's to it and maybe a little more cumin and chili powder

    Make your own fajita seasoning mix.
    • 3 Tbsp. cornstarch
    • 2 Tbsp. chili powder
    • 1 Tbsp. salt
    • 1 Tbsp. paprika
    • 1 Tbsp. sugar
    • 2-1/2 tsp. crushed chicken bouillon cube
    • 1-1/2 tsp. onion powder
    • 1/2 tsp. garlic powder
    • 1/2 tsp cayenne pepper
    • 1/4 tsp. crushed red pepper flakes
    • 1/2 tsp. cumin

    Combine all of the ingredients in a small bowl. Pour into small glass or plastic container, seal tightly and store in a cool, dry place. Makes the equivalent of 3 packets of commercial or purchased Fajita Seasoning Mix.

Share This Page