Southeast Michigan, new to smoking.

Discussion in 'Roll Call' started by bulldogg, Dec 10, 2011.

  1. Hi all, I'm Ray, 26, from SE michigan, near Flint. Been thinking about getting into smoking, my interest is mostly in sausage and jerky but some also in smoked cheese and turkey.
     
  2. raptor700

    raptor700 Master of the Pit OTBS Member

    Hi Ray, you came to the right place to learn how to smoke food.

    Lots of very knowledgeable folk here that are willing to help.

                 [​IMG]
     
  3. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Welcome..

    This site has tons of info.

    I suggest you spend some time reading all the different forums and the WIKIs.

    Ask questions and use the handy dandy search tool for specific interests!!

    Take the awesome free E-Course!!!

    Have a great day!!!

    Craig

    http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse
     
          Make bacon the easy way!!

    http://www.smokingmeatforums.com/forum/thread/109368/more-easy-made-bacon-with-q-view#post_666451

    http://www.smokingmeatforums.com/forum/thread/82034/how-to-post-qview-to-smf
     
  4. ecto1

    ecto1 Master of the Pit Group Lead OTBS Member

    Welcome to SMF glad you can join us.  We are big on Pics and love to help everyone out.  Remember the only question that is dumb is one not asked.  You will not find a friendlier place to talk Que on the web.

    You are going to fit in just fine.
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to SMF Ray! Glad to have you with us!
     
  6. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Welcome to the SMF Family...Sausage, Jerky and Cheese are some forum favorites, tons of info...JJ
     
  7. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    First off welcome to SMF there Ray. You'll really like this place for there are a bunch of really good folks here that would just love to help you with just about anything to do with smoking meat. Then if you have any questions you just post them here or yu can try in chat for a faster answer. If you are really new to all of this I would recommend that you look up and take the e-course. It is free and it will also give you the basics on smoking. So with all that said now go and get something to smoke.

    Welcome To Your New Addiction
     
  8. frosty

    frosty Master of the Pit

    Welcome aboard Ray! Glad to have you.

    Please let us look oiver your shoulder, by sending lots of photos of your smoker and your efforts. We LOVE photos!

    As you can see, lots of friendly people from all over the globe to help answer questions if you have any.

    Enjoy!
     
  9. africanmeat

    africanmeat Master of the Pit OTBS Member

    [​IMG]
     
  10. sprky

    sprky Master of the Pit OTBS Member

    [​IMG]  to SMF. There is a huge wealth of knowledge here, and folks are eager to help any way they can.

    I suggest you take the 5 day e-course on smoking http://www.smoking-meat.com/smoking-basics-ecourse.html

    Even if you are not new to smoking it's a great read.

    I have this sneeky feeling you wil be smoking alot of stuff before long, I know I did
     

Share This Page