Sourdough from Bassman

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scarbelly

Gone but not forgotten. RIP
Original poster
OTBS Member
Jul 26, 2009
14,315
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We recently received our starter from Bassman and got it up and running. Nice starter. We now have 2 going on from the Friends of Carl that we got last year and one from Bassman.

For the first go this new one is awesome. Here are the first two loaves made with it

b365482b_Backyardtoday014.jpg


And here is a fantastic Cinnamon raisin loaf from the next day

d95485f9_Backyardtoday015.jpg
 
That looks good Gary,  The bread is beautiful...
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Yes those are a work of art.I bet they will taste good too.
 
Beautiful loaves, Gary!  As you know, the more you use the starter, the better it gets.  Looks darn good already.
PDT_Armataz_01_34.gif
 
Beautiful loaves, Gary!  As you know, the more you use the starter, the better it gets.  Looks darn good already.
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Hey Keith

Roasted some coffee today and will do more tomorrow - hope to ship Monday -- Thanks again

 
 
Is it true SD, meaning you don't use any yeast.  I've started starter (just flour & water) had it for a year but never got nice loafs like those.

Makes me want to start another one.
 
Looks mighty tasty.

You reminded me that it's been a long time since I've made sourdough.

I think I'll start a batch of starter tonight.

Thank you for the inspiration.
PDT_Armataz_01_34.gif

 
We recently received our starter from Bassman and got it up and running. Nice starter. We now have 2 going on from the Friends of Carl that we got last year and one from Bassman.

For the first go this new one is awesome. Here are the first two loaves made with it

b365482b_Backyardtoday014.jpg


And here is a fantastic Cinnamon raisin loaf from the next day

d95485f9_Backyardtoday015.jpg
 
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