...a mini-smoke/tutorial on a simple, yet awesome fatty. If y'all want to continue, scroll downward. If not, your missing something. These fatty s were filled with a medley consisting of asparagus (just for you WD) , onion, garlic, carrot, celery, mushroom and BBQ'ed spare rib skirt. All those ingredients were sauteed in evoo, with a touch of cumin, and salt and pepper to taste. The sausage was a mix of JD's regular and sage (2 lb chubs, 1 each). I mixed both of them together with one egg and home made bread crumbs. I used Gypsyseagod's method of putting the meat into a gallon sized ZipLoc bags, flattened them, then cut the bag side edges and flopped them onto wax paper. This makes a perfect shape and thickness for your roll. Once the mixture has cooled, install it in the center of your flattened sausage. Then, sprinkle your favorite cheese over the mixture. Pick up the ends of the wax paper and bring them together in a rolling motion, press the top seam together (overlap the edges), then close the ends up. Sprinkle your favorite rub, etc on the entire outside of the roll(s). Place the roll(s) in disposable pan(s), or whatever may be your favorite vessel, and smoke at between 250-300 until you reach an internal of 165-170. Let your creation(s) rest for about 15 minutes, slice and serve. Be prepared... expect kneeling at your feet and proposals of marriage. Hope that wasn't too boring... tomorrow I have something exciting planned... Stay tuned!