Sorry for the redundancy

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

flagriller

Master of the Pit
Original poster
OTBS Member
Jun 22, 2007
1,037
35
Brandon, Florida
But, I just got a bunch of split chicken breasts (.55/lb) bone in. Would the 1-2 hour rule still apply? Or does having the bone in alter the time?
 
My opinion is there is nothing worse than under cooked chicken. Use a probe and cook it to 170º. It will be approx. 1.5 to 2 hrs at around the 250º smoker temp.

Keep Smokin
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky