Sorry for the redundancy

Discussion in 'Poultry' started by flagriller, Aug 14, 2007.

  1. flagriller

    flagriller Smoking Fanatic OTBS Member

    But, I just got a bunch of split chicken breasts (.55/lb) bone in. Would the 1-2 hour rule still apply? Or does having the bone in alter the time?
     
  2. pigcicles

    pigcicles Master of the Pit OTBS Member SMF Premier Member

    My opinion is there is nothing worse than under cooked chicken. Use a probe and cook it to 170º. It will be approx. 1.5 to 2 hrs at around the 250º smoker temp.

    Keep Smokin
     
  3. flagriller

    flagriller Smoking Fanatic OTBS Member

    Bump, bump.
     
  4. flagriller

    flagriller Smoking Fanatic OTBS Member

    Thank you.
     

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