I would like to try to make a similar type pork rib/baby back as I have tasted from the Sonny's chain of BBQ joints. The ribs are quite tender and smokey but do not have that heavy bark on them. Just a sort of sweet, smokey, genteel kind of presentation. How would I get started trying to smoke my ribs and get a less barky, glazed product and a more simple sweet and smokey deal without that "heavyness"?? Use a rib rub very sparingly? Brining? Use only a thin layer of sauce during smoking? Marinating only and spritzing on the hour? Any ideas? I am sure one of you guys know EXACTLY what I am trying to achieve and have a great recipe for me! Thanks in advance, fellerz!