Something new?

Discussion in 'Sausage' started by hank, Aug 25, 2008.

  1. hank

    hank Fire Starter

  2. richtee

    richtee Smoking Guru OTBS Member

    You have seen the post on the Scotch egg fatty?
  3. I kinda like the idea of individual eggs. Would be great to grab one on the way out the door in the morning. Fatty would be good on the weekend.
  4. jond

    jond Smoke Blower SMF Premier Member

    I love scotch eggs, going to have a go too :D
  5. mulepackin

    mulepackin Master of the Pit OTBS Member SMF Premier Member

    Thanks guys. Looks like good huntin food to me!
  6. made a bunch of scotch eggs last month for picnics.
    Now I know this is sacrilege ;-)
    But I use my own low fat sausage meat, 3 oz of meat to each hardboiled egg and then roll the s-eggs in seasoned breadcrumbs and cook them in the oven (the one in the kitchen for about 30 mins on a medium heat - can't help you with temperatures it says gas mark 5 on my cooker :).
    Quick, easy and great for picnics, fishing/hunting trips.

    Traditionally (lol) scotch eggs are made with commercial high fat sausage meat and Deep fried.
    Somewhere in scotland no doubt, they are battered first then fried.

    Mind you there's nothing stopping someone making up a whole tray and smoking them :)
    Yeah, now there's an idea. The whole fatty thing doesn't really appeal to me. But individual scotch egg sized fatties - now that's something I can get behind :)

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