something i made tonight

Discussion in 'Beef' started by mnduckhunter, May 3, 2010.

  1. mnduckhunter

    mnduckhunter Newbie

    I injected it with some cajun injector creole butter, and I put some different spices on it.

    I used apple juice instead of water and sprayed it with apple juice every few hours.
     
  2. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    wow looks great, would love to see a pic with it sliced
     
  3. mnduckhunter

    mnduckhunter Newbie

    When I took it out, it wasn't done to the wife's liking. We put it in the crock pot over night on low. tasty. We made sandwiches out of it.
     
  4. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Looks great.
     
  5. mnduckhunter

    mnduckhunter Newbie

    I actually kinda goofed on it. I should have kept it in the smoker longer.
     
  6. caveman

    caveman Master of the Pit SMF Premier Member

    Looks edible to me. [​IMG][​IMG]
     
  7. fire it up

    fire it up Smoking Guru OTBS Member

    Hey live and learn.
    All that means is next time you will tweak a little here or there till you are happy with it.

    I do agree that it looked tasty.
     
  8. treegje

    treegje Master of the Pit

    Yummy looking' eats [​IMG]
     
  9. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    We all do it and thats how we learn is to smoke it and if you don't like it you eat it and do it alittle differantly the next time. It's a live and learn kind of hobby.
     
  10. mnduckhunter

    mnduckhunter Newbie

    I couldn't pass it up. I thought the slow cooker would dry it out, nope.
     
  11. bearcarver

    bearcarver Smoking Guru OTBS Member

    The next one will be much better----Maybe even perfect![​IMG]

    This is why we take copious notes.
    What did I do wrong?---What did I do right?----What will I change next time?-----Bingo, this one is perfect!!!


    Smoke-on,
    Bearcarver
     

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