- Aug 10, 2008
- 514
- 10
While looking around smf for a sauce, I came across SoFlaQuers' finishing sauce for pulled pork. I made up a batch, and no offense, but vinegar just isn't my cup of tea. So I modified it a bit to suit my taste buds and here's what I ended up with.
1 cup of Heinz Tomato Ketchup
3 tablespoons Brown Sugar
1 tablespoon Tony Chachere's Creole Seasoning
1 teaspoon Coarse Ground Black Pepper
1 tablespoon Red Pepper Flakes (a quick pass thru a grinder)
1 teaspoon Granulated Garlic
1 teaspoon Granulated Onion
1/4 teaspoon Worcestershire Sauce
I mixed all the ingredients & got it to the consistency that I felt was
best with Apple Juice. There's plenty of distilled vinegar in the Heinz Ketchup. I know that everyones taste buds are different, so feel free to tweak as needed. Thanks for reading.
On Edit: Did a bit more tweaking on this, and added a few ingredients
1 cup of Heinz Tomato Ketchup
3 tablespoons Brown Sugar
1 tablespoon Tony Chachere's Creole Seasoning
1 teaspoon Coarse Ground Black Pepper
1 tablespoon Red Pepper Flakes (a quick pass thru a grinder)
1 teaspoon Granulated Garlic
1 teaspoon Granulated Onion
1/4 teaspoon Worcestershire Sauce
I mixed all the ingredients & got it to the consistency that I felt was
best with Apple Juice. There's plenty of distilled vinegar in the Heinz Ketchup. I know that everyones taste buds are different, so feel free to tweak as needed. Thanks for reading.
On Edit: Did a bit more tweaking on this, and added a few ingredients