I have been given 22-24 14lb turkeys. I want to smoke them and finish them off. Have enough room to hang all of them and smoke them.I can do them all at once, my smoker is large enough, or do them in batches as they thaw/brine/cure. What i don't want to do is smoke them all in the same brine/cure. so what are your favorite brines and cures? What are your smoke times? Favorite woods? do you do them whole or split them? My smoker is 3x3x8h. Amazn pellet fired by propane.