Some very tasty St Louis Style Ribs and done very fast

[fwismoker]

 
Looks that way...high tech stuff man!  Only 25 easy installments, plus shipping and handling.

I particularly liked the video with the guy choking on smoke from the (8-10) hours on a smoker and the smoke coming out oven and the boiling. 

 

[bigd3077]

I have not slept since this thread was started. What kind of magical power do you possess?????

 

[fwismoker]

 
I have not slept since this thread was started. What kind of magical power do you possess?????

  Super powers!  LOL .....Nah I was just thinking outside the box one day and then one thing led to another.  This can be used for more than just ribs but that's what i primarily wanted it used for.   

 

[timberjet]

Man what a tease. not fair.

 

[worktogthr]

Just started reading this thread and the anticipation is killing me. I have to know!

 

[danbono]

Hi Your ribs look much better then the ones steamed in the Ribalizer.. Looking forward to your method.

Dan

 

[fwismoker]

 
Hi Your ribs look much better then the ones steamed in the Ribalizer.. Looking forward to your method.

Dan

Thanks Dan...and I know what you mean, steaming doesn't allow any type of bark to form.  I want some flavor on the outside of the bones.  The texture of those didn't look very appetizing.

 

[fwismoker]

Just started reading this thread and the anticipation is killing me. I have to know!

Before Fall I hope

 
Man what a tease. not fair.

It'll be worth the wait, I promise!

 

[b-one]

This thread will be more useful, sooner(hopefully) then later!:icon_cry:

 

[pc farmer]

Come on man, we need to know

 

[rmmurray]

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• rmmurray
• Apr 1, 2015

 

[seenred]

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• rmmurray
• Apr 1, 2015

Now I don't care who you are, that there's funny!

:th_HaHAAHaa:

Red

 

[jwbtulsa]

Microwave then burn with a weed killer! Ha ha ha ha.....! Maybe liquid smoke?

Seriously, they look killer and I bet they tasted great. I ramp up my temps in the offset on a regular basis and have yet to have poor results; depending on my cut/type of meat that is...

 

[bigd3077]

You are like a stripper. You show is the goods, then we cant touch. And we are drunk. And broke. Damn your Magic power over us!!

 

[fwismoker]

Come on man, we need to know

Hmmm, I'll think about it. LOL

Now I don't care who you are, that there's funny!

Red

Yea, ya'll got me rolling...my stomach hurts! lmao

Microwave then burn with a weed killer! Ha ha ha ha.....! Maybe liquid smoke?

Seriously, they look killer and I bet they tasted great. I ramp up my temps in the offset on a regular basis and have yet to have poor results; depending on my cut/type of meat that is...

Some do nuke them...Can't believe it! 

    Thanks, yep high temp cooks are mostly becoming my favorite.

 

[valleypoboy]

They look very good, but I see zero visible smoke ring.

 

[iggythump]

Subscribed...I'll be watching for an update as soon as it drops!

 

[rmmurray]

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• rmmurray
• Apr 1, 2015

 

[iggythump]

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• rmmurray
• Apr 1, 2015

Bahaha excellent!