Some Newbie Questions

Discussion in 'Sausage' started by jdw, Sep 12, 2008.

  1. jdw

    jdw Newbie

    ok, I'm just starting out smoking. I have 3 questions.

    1. What's the difference between hot links and regular link sausage? Is it the seasonings.

    2. What are the best casings for smoking link sausage for a few hours. I tried collagen casings and after about an hour of smoking they were dried and cracked.

    3. At what temps should I be smoking and for how long? I will be mostly smoking wild hog and deer sausage. Should I cold smoke or hot smoke?
     
  2. jbchoice1

    jbchoice1 Smoking Fanatic

    hey jd, welcome... jump over to roll call and introduce yourself... kinda a habit around here...

    also look in the sausage section or do a search to help better answer your ?'s...

    kick off your shoes and stay a while...
     

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