Some more cheese...

Discussion in 'Cheese' started by sam3, Mar 26, 2012.

  1. sam3

    sam3 Smoking Fanatic

    While taking care of yard stuff yesterday, I figured it would be a good day to smoke some cheese. Kinda get it going and forget about it until the smoke stops.
    It was 45 degrees out so it was a good cold smoking day.

    Havarti and Pepper jack.

    Went with Apple in the AMZNPS.

    Temp stayed around 75, no added ice in the bowl neccessary.

    Cooling in the basement for 2 hours and then into foodsaver bags for 2 months.
    Color was really nice.

    Also, a big thanks to Todd for taking care of my last AMZNPS pellet order and saving me a few bucks! Great guy!

    Thanks for looking.
  2. viper1

    viper1 Meat Mopper

    Looks great!

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