While taking care of yard stuff yesterday, I figured it would be a good day to smoke some cheese. Kinda get it going and forget about it until the smoke stops. It was 45 degrees out so it was a good cold smoking day. Havarti and Pepper jack. Went with Apple in the AMZNPS. Temp stayed around 75, no added ice in the bowl neccessary. Cooling in the basement for 2 hours and then into foodsaver bags for 2 months. Color was really nice. Also, a big thanks to Todd for taking care of my last AMZNPS pellet order and saving me a few bucks! Great guy! Thanks for looking.