Some Hot wings before the game

Discussion in 'Grilling Chicken' started by culpepersmoke, Dec 14, 2014.

  1. Thought I'd do some wings before the game. I do mine a little different. 

    First I mix up some flour, paprika, salt and red pepper. 


    I then cut up the wings, and coat them with a heavy coating of peanut oil


    Then I mix the flour mixture over the wings.


    Get the grill nice and hot


    Cook them hot and fast. With the peanut oil you need to keep an eye on them

    Check the temps and pull them


    Coat them with wing sauce.


    Plate them up and enjoy the game. I like the flour mixture as it really holds the hots sauce.


    Thanks for looking. Enjoy
     
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Tasty looking wings, nice cook!
     
  3. thoseguys26

    thoseguys26 Master of the Pit

    Isn't it amazing how much better homemade wings are then the restaurants? Nice job.
     
  4. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Them look really good - nice job

    A full smoker is a happy smoker 

    DS 
     
  5. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

      Those wings look very  good!  Keep it up.

       Mike
     
  6. bandcollector

    bandcollector Master of the Pit OTBS Member ★ Lifetime Premier ★

    Nice technique...I think I will give your process a try...Thanks for sharing

    John
     
  7. inkjunkie

    inkjunkie Master of the Pit

    I know this is a subjective question....how "hot", spice wise, are they? They look very tasty...
     
  8. Your correct I really not sure how to answer. For this cook I used Texas Pete buffalo sauce which for me needs a little help. That's why I toss some red pepper into the flour mixture. If I had to guess I'd say the Texas Pete sauce on its own is probably equal to say Buffalo wild wings medium.
    Hope that helps.
     
  9. sqwib

    sqwib Smoking Guru OTBS Member

    Nice, love the presentation too!
     

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