Solution to cold weather smoking...aka chickening out

Discussion in 'Electric Smokers' started by mark4mn, Jan 4, 2015.

  1. mark4mn

    mark4mn Fire Starter

    Plan was to get up at 3AM and putt a butt in the SI2 to take pulled pork to a potluck.

    Even tho I live in northern California the outside temp was 28 degrees with a light wind. As I was bundling up, i remembered and dug out my Camerons stove top smoker. 


    3 tablespoons of wood dust, 75 minutes on the stove, finished it in a 225 oven. No one knew the difference and I stayed nice and warm. I had forgotten how cool thing is. Used a mix of peak and a touch of oak. Sorry I didn't get a picture.

    Mark
     
  2. Mark

    Lets see the finished product.

    Happy smoken.

    David
     
  3. mark4mn

    mark4mn Fire Starter

    Unfortunately, we left in a hurry and I neglected to get a picture. Sorry bout that....
     
  4. timberjet

    timberjet Master of the Pit

    Whimpy! Hahahaha.... 28?
     

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