Solid smoke for splits

Discussion in 'Poultry' started by jcohen1005, Sep 14, 2013.

  1. Had company over today, cut up some Gerber Poultry splits.  Used Butcher Honey Rub after applying a light coat of Mayo.  Smoked at 275 with a couple of oz's of Cherry. Smoking on a Cookshack 066

    Finished on grill with 1/2 BBQ sauce, 1/2 apple juice.

    Birds came out good. Skin was bite through, should have left on grill a few more minutes.

  2. shtrdave

    shtrdave Smoking Fanatic

    They look great, the cookshack makes good chicken just not good chicken skin.
    jcohen1005 likes this.

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