So what's all this fuss about ABTs?

Discussion in 'ABT's' started by nivekd, May 26, 2012.

  1. Never ate em...never made em...Until NOW...

    22 little jalapeno boats stuffed with cream cheese mixed with onion soup mix...and a piece of colby jack along for the ride.

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    All wrapped up and ready for the ECB...

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    More to come...
     
    Last edited: May 26, 2012
  2. And we're off...the weather here in Salt Lake sucks today so I'm stuck in the garage...oh well...nothin' gonna stop me now.

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  3. Done...

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    Ok...I'm hooked...thest things are so freakin' good...

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  4. My mouth is watering. Fantastic recipe!
     
  5. cdldriver

    cdldriver Meat Mopper

    so howmuch cream cheese to soup mixture?   [​IMG]
     
  6. I used one package of soup mix with 8ozs of cream cheese...a real pain to mix but then I nuked it for about 30 secs and it smoothed out nicely. I think the soup mix added a little too much salt but they were still really good. So many ways to make these and I'm gonna try em all...

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  7. Those bites of smoky goodness are beauties!!! Great job!
     
  8. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    looks good
     
  9. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    great looking ABT's      [​IMG]
     
  10. rbranstner

    rbranstner Smoking Guru OTBS Member

    ABT's Rock!
     
  11. scarbelly

    scarbelly Smoking Guru OTBS Member

    Looks like your ABT's turned out great. Congrats 
     
  12. jp61

    jp61 Master of the Pit ★ Lifetime Premier ★

    Nice Turds!
     
  13. tigerregis

    tigerregis Meat Mopper

    Beauty! Now make your own bacon and go orgasmic.
     
  14. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    ^^^^^^DITTO^^^^^^
     
  15. What temperature did you smoke them and how long?  I plan on making some this weekend for the first time and I'm using your recipe!

    Your pictures are mouthwatering!

    Linda
     
  16. Cooked at 225 for just under 2 hours. I think I would do 1.5 hours next time and only use half the soup mix per 8 oz of cream cheese. They were a bit salty and think the mix caused that. These things addicting and taste sooooo good.
     
  17. Ok...because of this site I am going to gain a ton of weight! ABT's Friday and ribs this weekend.  Yup, I can feel the weight creeping up on me already!  lol 

    Thanks!!!

    Linda
     
  18. sunman76

    sunman76 Master of the Pit

    those look great!  I weighed about 150[​IMG]   when I got married, a few years later and some good cooking I was up to about 170[​IMG]  found this web site now 190[​IMG]

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  19. frizzlefry

    frizzlefry Smoke Blower

    Those is beautiful!  Your pictures make me hongry.
     
  20. Can the ABT's be reheated and how?

    Linda
     

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