Snowin' & Blowin'

Discussion in 'Pork' started by cajun_1, Dec 24, 2006.

  1. cajun_1

    cajun_1 Master of the Pit OTBS Member

    With the forecast like that, I'm thinking of doing my ham today. Problem being..How do I reheat it tomorrow? :?:
     
  2. pigcicles

    pigcicles Master of the Pit OTBS Member SMF Premier Member

    Not sure what part of Idaho you're from, but it looks as though they're bragging up a bit of a winter storm watch. I've always been told to re-heat ham to 140º internal. You may want to hold off on the glaze until the re-heat, then glaze - or re-glaze during the re-heat. Good Luck and stay warm

    Keep Smokin
     
  3. cajun_1

    cajun_1 Master of the Pit OTBS Member

    I was thinking of smokin' for a couple of hours just to add smoke flavor. Fridge overnite,reheat and glaze in oven till 140* internal.
     
  4. pigcicles

    pigcicles Master of the Pit OTBS Member SMF Premier Member

    cajun_1 I would be more inclined to smoke up to the 140º mark today to kill off any critters, then re-heat to approx 120º and glaze tomorrow.. maybe we can get some other opinions on the subject.

    Keep Smokin
     
  5. cajun_1

    cajun_1 Master of the Pit OTBS Member

    Good idea...don't need any Christmas critters.
     
  6. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    cajun_1, Smoke your ham to your desired internal temp. (on uncooked hams I like to take 'em to 165*) refrigerate then re-heat to 140*. Put your glaze on during the last 20 minutes reheating time. Any longer will cause sugars in the glaze to burn.
     
  7. cajun_1

    cajun_1 Master of the Pit OTBS Member

    Thanks guys, gonna get this thing in the smoker before the bad weather hits again.
     
  8. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Hey cajun-if you survived my little ol' 6 inch snow storm you ought to do ok in your neck of the woods. Next time you're down this way give me a shout out and we'll hook up for a bit.
     
  9. cajun_1

    cajun_1 Master of the Pit OTBS Member

    Dutch...you got a deal..Have other jobs in your area. Always someone from my company is in Utah. See if I can't get a head's up when my turn comes around again.
     

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