- May 21, 2008
- 2
- 10
Went out and slaughtered a fair number of snow geese this spring up here in ND and have quite a few bags of breast meat needing some attention. Anyone have any good ideas for a recipe or two?
Previously I've gotten from the butcher brats and some spicy cheddar brats made up and those were damn tasty.
Also I'm using a Masterbuilt electric.
Previously I've gotten from the butcher brats and some spicy cheddar brats made up and those were damn tasty.
Also I'm using a Masterbuilt electric.