Hello All, I'm new to forum and only have a handfull of smoking experiences under my belt.(All were positive). I'm enjoying this with along with my Grandson Hayden. I plan to smoke our Turkey for Thanksgiving. Going to Brine, and Smoke. Need advice on skin spices, rub, Oil? Thanks Granbubba and Grandson I'm using a BGCS Brinkman Gourmet Charcoal Smoker.