I am planning to smoke 2 whole 3.5lb chickens on Sunday for the big game. How long can I expect these to take if I maintain the smoker temp between 200-220 degrees?
How do you get to hang off the side like that???What they said I do mine from 300-325 skin turns out great..
How do you get to hang off the side like that???What they said I do mine from 300-325 skin turns out great..
Craig