Smoking walleye and perch

Discussion in 'Grilling Fish' started by atomicsmoke, Jun 24, 2014.

  1. atomicsmoke

    atomicsmoke Master of the Pit OTBS Member

    I searched the site and found a few ideas. However I am not convinced smoking is appropriate cooking method for such delicate fish. Won't dry off? Won't fall apart when taken off the grates?

    I caught about 12lbs of walleye recently and plan to buy more. We enjoy it a lot I just want to "diversify" the cooking.
     
    Last edited: Jun 24, 2014
  2. atomicsmoke

    atomicsmoke Master of the Pit OTBS Member

    Thanks. I saw the post when I searched for walleye. I like butter like most people but I don't want it to overpower the fish...walleye has such a beautiful taste. I can't have it swimming in butter.

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  3. atomicsmoke

    atomicsmoke Master of the Pit OTBS Member

    I think the bacon wrap works best for this fish. Found an older post about it. I will give it a try.

    About 12lbs of fish in the picture above.
     

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