- Aug 6, 2013
- 3
- 10
Looking to see if anyone uses a DH65 to smoke brisket and if so would you be willing to share your settings time/temp with me. We use ours for Ribs, Turkey, Wings and Pork and have no problems although I would like to tweak the turkey a bit. The brisket however loses a great amount of weight during the smoking process. Am I cooking to high? I have it set at 250 for 5 hours. Should I go lower for longer? The Southern Pride Recipe Book for the DH65 says 190 for 8-10 hours. I am going to give that a go tonight and will report back tomorrow with my results. Until then...