I finally bought a Master Forge Smoker and decided to smoke a turkey for this year's Thanksgiving. I went out and bought a 19 pounder, then after reading all of the advice and tips, I decided to bag the big turkey and get two 10 ponders. I am brining, as a matter of fact, I am using the cranberry brining solution I saw on here. Before I embarrk on my holiday smoking journey I wanted to know if anyone had any tips or advice to make sure that the turkey is the center of the feast and not a flop. Unfortunately I do not have enough time to do any of the mods on this smoker, well maybe change the propane regulated, if I can find it in time. Thanks in advance for the responses and advice! have a great Thanksgiving!