Smoking Turkey Breast Question
- Thread starter danbury
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pineywoods
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According to Jeff's how to the breast should be 175* but he does say you can take it off to rest at 170* because it will continue to rise 5-7* while foiled or tented
Thanks Pineywoods. I've got one brining up now for tomorrow. Figure I'll do a light smoke with some mesquite on the UDS. I think I'll pull it at 170, wrap it and toss in the cooler for an hour. This one is going to be made into lunch meat.
pineywoods
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Sounds great I just did my first whole bird today and managed to save enough for a few sandwiches
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