Smoking thumper

Discussion in 'Wild Game' started by norbo1970, Aug 4, 2013.

  1. Anybody ever smoked rabbit? I have this huge New Zealand White ready to cook. I want to smoke it. But I would appreciate some words of experience.
     
  2. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    I've cooked rabbit lots of ways but never smoked......   It is a lean meat so an initial smoke then braise in beer, onions, garlic, rosemary, etc. may be a way to cook it...    Because it is a big New Zealand, it may be tough unless braised....   I raised NZ's and Cal's for meat....  they are some mighty fine eating critters....  One of my fav's.......   

    Dave
     
  3. fwismoker

    fwismoker Master of the Pit

    Personally I'd cold smoke it for maybe 30 minutes.. Season it wrap it in bacon.. tooth pic it and grill over charcoal indirect higher heat
     
    Last edited: Aug 5, 2013
  4. I soaked two in brine solution over night , applied dry rub , wrapped with bacon , put in smoker for 2 1/2 hrs at 225 came out pretty tasty ,
     
    norbo1970 likes this.

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